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“If we could just have a candid conversation with our Dean about what she believes in, what would we want to hear from her?”
Students Chat With the Dean About Diversity at Wharton
Maya Burns, WG’20, and May Li, WG’21, share their experiences connecting students to organizations in need and helping local businesses since COVID-19 closed their doors.
How 1,200 MBA Students Helped Small Businesses Survive the Pandemic
Sharing Stories to Find Common Ground at One Wharton Week
From donations to delivery services for at-risk populations, the Wharton community is joining in the fight against the pandemic.
How Wharton Students Are Supporting COVID-19 Relief Efforts
Each year, Wharton Social Impact Initiative works with hundreds of students, supporting them in their quest to launch a high-impact career. Meet nine alumni making a difference through their careers in business and finance.
9 Alumni Changemakers Working in Social Impact
“What we were finding was that we were onto something big and something different, something that wasn’t just confined to my community, Tarkwa Breman, alone.”
How This Penn Alum Is Revitalizing Education and Healthcare Through Cocoa Farms in Ghana
Between inspiring young students to study STEM and interning at Procter & Gamble, Ben Onukwube, WG’20, is doing his best to help others be theirs.
Why This Computer Engineer is Working Towards His Best Self at Wharton
Greg Wallingford, WG’19, was practicing emergency medicine while studying full-time at Wharton, when MGMT 610 inspired him to create a leadership curriculum for physicians.
How a Wharton Class Inspired This ER Doctor to Equip Physicians with Leadership Skills
Wall Street veteran and Alphabet CFO Ruth Porat, WG’87, shares four lessons from the global financial crisis that she says are “relevant today for all industries.”
The 4 Lessons Alphabet CFO Ruth Porat Learned from the Financial Crisis
Gayatri Karandikar, WG’19, spent a summer at PepsiCo as a global strategy intern, reflecting on oats, healthy food innovation, and cultural awareness as she combines her passion for nutrition with global business knowledge.
How a Personal Journey to Nutritional Balance Led This MBA to the Food Industry
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