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All around the world, MBA students are connecting virtually with alumni in their own cities through the new Wharton Alumni Welcome program.
Community Away from Campus
NHL media strategist Louis Gilbert, G’19, WG’19, is developing a local fanbase for hockey in China, where the sport is growing in popularity.
Growing Hockey in China from the Ground Up
“What we were finding was that we were onto something big and something different, something that wasn’t just confined to my community, Tarkwa Breman, alone.”
How This Penn Alum Is Revitalizing Education and Healthcare Through Cocoa Farms in Ghana
Misha Nasrollahzadeh, WG’20, recalls how a Global Modular Course in Ethiopia with her healthcare management class helped broaden her perspective on healthcare and innovation.
Lessons This Healthcare Management Student Took Away from a Trip to Ethiopia
Nduka Nwankwo, WG’19, plans to use the skills he cultivated as a Lipman fellow to drive new projects for the Prize, which awards organizations for outstanding achievements in the social sector every year.
Why This Lipman Fellow Alumnus Returned to the Program as a Graduate Assistant
“As the flight attendant announced we were approaching Ulaanbaatar, I wondered what I had gotten myself into.”
How a Health Care MBA Student Ended up in Mongolia for a Week
Wall Street veteran and Alphabet CFO Ruth Porat, WG’87, shares four lessons from the global financial crisis that she says are “relevant today for all industries.”
The 4 Lessons Alphabet CFO Ruth Porat Learned from the Financial Crisis
From augmented reality to agriculture, these five Penn grads in the new Moelis Advance Access Program are taking risks their business passions before returning to Wharton for their MBAs.
Inaugural Moelis Fellows Share Why They Will Be Returning to Wharton for Their MBAs
Gayatri Karandikar, WG’19, spent a summer at PepsiCo as a global strategy intern, reflecting on oats, healthy food innovation, and cultural awareness as she combines her passion for nutrition with global business knowledge.
How a Personal Journey to Nutritional Balance Led This MBA to the Food Industry
Through bonding over exchange programs and roads less traveled, Allison Chiu and Feym Fliegner, WG’18, forged a balanced and motivating business partnership.
How These MBA Co-Founders Bonded in San Francisco and Launched a Startup in Milan and Singapore
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