We realized there was no turning back. We had to do this.

During his two years at Wharton, Mike Lemmons, WG’16, ate lunch at Greek Lady restaurant just about every day. The meal that stands out the most was the one he forgot to eat.

After working with Ami Patel, WG’16, on the Welcome Committee during their first year, they grabbed lunch to discuss their common interest in human capital management. Over that Greek salad of destiny, Ami and Mike talked nonstop, launching the idea that became the Wharton Human Capital Club.

They’d been excited by organizational behavior and